Description
This eight-book set includes:
The Lost Art of Pie Making Made Easy
Secrets of the Great Old-Timey Cooks: Historic Recipes, Lore & Wisdom
Aunt Barb’s Bread Book: Yesterday’s Breads for Today’s Kitchens
Log Cabin Cooking: Pioneer Recipes & Food Lore
Mama’s In the Kitchen: Weird & Wonderful Home Cooking 1900-1950
Children at the Hearth: 19th Century Cooking, Manners & Games
Take Two & Butter ‘Em While They’re Hot!: Heirloom Recipes & Kitchen Wisdom
Old-Time Farmhouse Cooking: Rural American Recipes & Farm Lore