The Big Book of More Baking with Refrigerated Dough

By Pillsbury

Fun and tasty recipes, from main dishes to sweets, all made with refrigerated dough! 160 recipes-including everything from delicious gluten-free pies to quick and easy appetizers and sandwiches.


Paperback Retail: $19.99

Out of stock: Contact us regarding future availability.


Pillsbury More Baking with Refrigerated Dough, a delectable follow-up to the best-selling Pillsbury The Big Book of Easy Baking with Refrigerated Dough, features 160 wow-worthy recipes—each with a full-color photo—that make baking a breeze with prepared doughs like biscuits, pie crust, and pizza dough. Pillsbury enthusiasts and time-strapped bakers alike will find appealing main dishes and savory appetizers such as Buffalo Chicken Monkey Bread, as well as sweet treats like Party Cookie Pops. A new index of products featured in the book will make it even easier for home cooks to find the perfect dish for their favorite refrigerated doughs. New features include making donuts and grilling bistro-worthy pizza. And as with all Pillsbury products, every recipe will have full nutrition information.

Category: Genre: Cookbooks sku: 9780544648708

Additional information

Weight 28.8 oz
Dimensions 8 × .85 × 9 in