Teens Cook How to Cook What You Want to Eat
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You’re on the Fend-for-Yourself meal plan, right? Well, quit staring into the fridge and air-conditioning the kitchen, looking for something (okay, anything) good to eat. Put down the Pringles and get a little help from your friends.
Meet Megan and Jill Carle. They’re sister. Megan and Jill have been messing around in the kitchen for, well, forever, learning by trial and error to feed themselves, their family, their friends. They’ve figured out shortcuts that work, what’s good that math and science can actually be useful, how fun it is to cook for friends, and how to score major points with moms and boyfriends.
The Carle sisters don’t have much in common when it comes to taste in food. Megan just figures out what to make with what she finds in the fridge; Jill goes for all-over 75 recipes for breakfasts, snacks, salads, dinners for one, family meals, and desserts.
With color photographs of every recipe and fun, detailed cooking instructions–including ideas for improvising with the ingredients and equipment you have on hand–the Carle sisters’ kitchen know-how will have you cooking what you want to eat faster than you can nuke a frozen pizza.
|Dimensions||7.75 × .75 × 11.5 in|