Teen Chef Cooks 80 Scrumptious, Family-Friendly Recipes

Description

Award-winning Southern Chef Eliana de Las Casas presents 80 of her easiest and most delicious recipes, inspired by her years of appearing as an ambassador at the Crescent City Farmers Market in New Orleans. Organized by season, the book will encourage children and their families to cook recipes with fresh, seasonal ingredients as well as locally grown produce. Use watermelon, that classic summer ingredient, to create Watermelon Panzanella in July; in September and October, slice up your extra apples for an inside-out apple pie; and in the colder months, break out the winter cabbage for a delicious Latin Slaw that is sure to get everyone around the table.