Cook, Eat, Repeat Ingredients, Recipes, and Stories

Description

“The recipes I write come from my life, my home,” says Nigella, and in Cook, Eat, Repeat she reveals the rhythms and rituals of her kitchen through dishes that make the most of her favorite ingredients, with inspiration for family dinners, vegan feasts and solo suppers, as well as new ideas for cooking during the holidays.

Within these chapters are more than a hundred new recipes for all seasons and tastes, from Burnt Onion and Eggplant Dip to Chicken with Garlic Cream Sauce; from Beef Cheeks with Port and Chestnuts to Butternut with Beet, Chili and Ginger Sauce. Those with a sweet tooth will delight in desserts such as Rhubarb and Custard Trifle; Chocolate Peanut Butter Cake; and Cherry and Almond Crumble.

Whether asking “What Is a Recipe?” or declaring death to the Guilty Pleasure, Nigella brings her wisdom about food and life to the fore while sharing new recipes that readers will want to return to again and again.