Baking Gold How to Bake (Almost) Everything with 3 Doughs + 2 Baters + 1 Magic Mix
The smart, easy, and fun way to bake. Turn just six master recipes into more than seventy-five dazzling buns, doughs, tarts, cookies, and cakes!
Hardcover Retail: $25.00
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From award-winning author and pastry chef Jami Curl, Baking Gold is an ingenious collection of recipes and preparation methods that streamline baking while producing top-notch results, making sure every recipe comes together easily and works perfectly every time.
At its core, Baking Gold features recipes for three doughs, two batters, and one cookie/brownie magic baking mix that can be repurposed and reinvented in order to create more than 75 unique and special treats. Ranging from mainstays such as Ginger-Molasses Cookies, Peanut Butter Brownies, and breakfast goodies like Caramel Sticky Buns to showstoppers such as the quintessential Vanilla Celebration Cake or Curl’s signature Chocolate-Honey-Almond Butter Poufs, Baking Gold is perfect for bakers of all ages and skills.
|Dimensions||7.76 × .8 × 9.31 in|